Kilroy’s operations began in 1980 in Monrovia’s “Bag n’ Bottle” liquor store. We made our way to our current location in Pasadena in 1999. In 2010, Chef Tony Lancaster came on as a consultant and was eventually asked to stay on permanently. By 2012, Chef Tony gratefully purchased 50% ownership and became Kilroy’s managing partner, alongside David.
To provide fresh, great tasting food prepared accurately and delivered on time; in a clean, safe and sanitary kitchen environment, while providing excellent personal customer service for our clients.
In our kitchen, we strive to deliver an authentically fresh food experience. From preservative-free foods, fresh produce & made from scratch breads and cookies that are baked fresh daily… To a workplace environment that extends “Hope” to those who have been the outcast, the outsourced, and the overlooked. Our goal is to create an environment that reaches out and helps those in need, & connects & encourages our clients to do the same!